Natto Complex

  Nattokinase   What is Nattokinase? Nattokinase is an enzyme extracted and purified from a Japanese food called Natto. Natto is produced by the fermentation of bacterium Bacillus natto on boiled soybeans. It contains 275 amino acids. It has been shown to possess clot-dissolving ability.     Red Yeast Rice (Monascus purpureus)   What is Red Yeast Rice? Red yeast rice is rice that has been fermented by the red yeast, Monascus purpureus. Red yeast rice has been used in China for over 1000  years for its medicinal properties. It contains several compounds collectively known as Monacolins, substances shown to improve cholesterol metabolism.     Garlic Extracts   Properties of garlic : Garlic has been shown to decrease LDL and total cholesterol levels while raising HDL cholesterols. Garlic may also decrease blood pressure. Numerous studies have reported small reduction in systolic and diastolic blood pressure associated with the oral use of garlic. ​   Rhodiola Rosea   What is Rhodiola Rosea? Rhodiola rosea, otherwise known as Golden Root or Roseroot, is a perennial plant which grows in mountains over 1,800 to 2,500 meters elevation. It is traditionally known for its effects to help improve blood circulation and oxygen.